Applewood Smoked Turkey

Applewood Smoked Turkey :
10-12 pounds

Plump applewood smoked turkey, expertly picked for premium taste. Tender and juicy, you'll love the sweet smokey taste. 

$89.95

Add To Cart
$89.95
/ One 10-12 lbs.
#: 9115
 

These wines have been carefully selected for this product

Good

//Good Product Title
Hamilton Estates 2010 Cabernet Sauvignon
$19.99

Notes of blackberries mixed with cocoa, slight spice and soft blackpepper. Medium-bodied, soft tannin and fruit forward. Velvety smooth on the palate, uber-jammy and drinkable.

Better

//Better Product Title
Spelletich Cellars 2006 Reserve Merlot
$39.99

Beautiful big aromatics jump out of the glass backed by luscious black fruit. It also is a big mouthful of juicy goodness with a hint of black pepper; and with some power and excellent balance. It will age up to 15 years.

WOW!

//Wow Product Title
Silver Oak 2007 Alexander Valley Cabernet Sauvignon
$69.99

Profound, fruit-driven wine from a great California vintage. It has an inviting nose of ripe black plum, blackberry, baking spices and soy sauce.

These wines have been carefully selected for this product

Good

//Good Product Title
Hamilton Estates 2010 Chardonnay
$19.99

Harmonious and pleasant on the palate, a delicious fruit forward mouth-feel with rich complexity and solid structure.

Better

//Better Product Title
Geerlings & Wade 2009 Chardonnay, Sonoma, California
$29.99

The 2009 Reserve was created from premium Chardonnay grapes grown in Sonoma County and crafted by a Napa Valley producer so legendary, we can't name names.

WOW!

//Wow Product Title
Far Niente 2009 Estate Chardonnay
$57.99

Entry is oily, long and silky with clean, bright acidity and fresh, tropical fruit flavors supported by sweet toasted oak.

Hand-selected, plump turkeys are slowly smoked to perfection over sweet applewood. A traditional favorite, it's moist, juicy, flavorful, fully cooked and ready to serve.

Serving Suggestions: Remove from package before heating or slicing and preheat oven to 325°F. Place turkey in baking pan with 1/4 cup water. Cover tightly and bake 15 minutes per pound. Do not overcook. 

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