Hand-selected, plump turkeys are slowly smoked to perfection over sweet applewood. A traditional favorite, it's moist, juicy, flavorful, fully cooked and ready to serve.
Serving Suggestions: Remove from package before heating or slicing and preheat oven to 325°F. Place turkey in baking pan with 1/4 cup water. Cover tightly and bake 15 minutes per pound. Do not overcook.
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