Beef IQ Test

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(1 pt) What is the highest rating the USDA can assign to beef?
Choice
Prime
Select
Supreme

(1 pt) Flecks of fat throughout a cut of steak is a sign of low quality beef.
True
False

(1 pt) What percent of the beef on the market is labeled USDA Prime?
1%
2%
6%
10%

(1 pt) New York Strip steaks are taken from which section of the cow:
Leg
Rib
Back
Rear

(1 pt) The tenderloin is also known as:
T-Bone
Porterhouse
T-Loin
Filet Mignon




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