Beef IQ Test
(1 pt) What is the highest rating the USDA can assign to beef?
(1 pt) Flecks of fat throughout a cut of steak is a sign of low quality beef.
(1 pt) What percent of the beef on the market is labeled USDA Prime?
(1 pt) New York Strip steaks are taken from which section of the cow:
(1 pt) The tenderloin is also known as:
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