Crab Cake Cooking Guide

Crab Cakes - Item#8064

Thaw* product on a dish in the refrigerator.

BAKE

1. Preheat oven to 350°F.
2. Lightly brush crab cakes with olive oil and place on a baking sheet.
3. Turn once during baking.
(FROZEN: Cook 25 minutes)
(THAWED: Cook 15 minutes)

PAN-FRY

1. Thaw packaged crab cakes on a dish in the refrigerator.*
2. Preheat skillet with thin layer of oil to medium-high.
3. Cook 3-5 minutes each side (or until golden brown).

Remove thawed product from the refrigerator 15-20 minutes before cooking.

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