Crab Cake Cooking Guide
Crab Cakes - Item#8064
Thaw* product on a dish in the refrigerator.
1. Preheat oven to 350°F.
2. Lightly brush crab cakes with olive oil and place on a baking sheet.
3. Turn once during baking.
(FROZEN: Cook 25 minutes)
(THAWED: Cook 15 minutes)
1. Thaw packaged crab cakes on a dish in the refrigerator.*
2. Preheat skillet with thin layer of oil to medium-high.
3. Cook 3-5 minutes each side (or until golden brown).
Remove thawed product from the refrigerator 15-20 minutes before cooking.
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