6 8oz Prime Patties Stock Yard's Steak Burgers

3/4 teaspoon Worcestershire sauce

1/2 cup minced fresh chives

1/4 teaspoon hot pepper sauce

1 tablespoon steak sauce

Toasted ciabatta bread

1 1/2 teaspoons salt

12 slices cooked bacon

1 teaspoon coarsely ground black pepper

4 ounces blue cheese

1 teaspoon dry mustard



1. Mix, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Add 6/8oz Prime Steak Burger
4. Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.