Beef Sirloin Roast Cooking Guide

ITEM#2064

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear steaks 1 minute on each side.
5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

1. Heat grill to medium-high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Grill 6 - 8 minutes on each side for medium-rare.

BROIL

1. Preheat broiler to high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Broil 6 - 8 minutes on each side for medium-rare.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Orders containing wine are fulfilled under the licensees of WTN Cellars, winetasting.com or instate licensee and are subject to applicable wine taxes. Must be 21 years or older to purchase wine.