ITEM#2064

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear steaks 1 minute on each side.
5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

1. Heat grill to medium-high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Grill 6 - 8 minutes on each side for medium-rare.

BROIL

1. Preheat broiler to high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Broil 6 - 8 minutes on each side for medium-rare.

Remove thawed meat from the refrigerator 30 minutes before cooking.