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Jumbo Shrimp Cooking Guide
2 POUNDS SHRIMP; SERVES 4-6
Thaw* product on a dish in the refrigerator.
2 pounds shrimp, thawed* - ITEM #8032
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon ginger root, peeled and grated
1. Rinse shrimp and pat dry.
2. In a large skillet, sauté shrimp on medium-high with olive oil, red pepper flakes, lemon, garlic and ginger root until shrimp curls and turns opaque.
3. Serve immediately.
Remove thawed product from the refrigerator 15-20 minutes before cooking.
Orders containing wine are fulfilled under the licensees of WTN Cellars, winetasting.com or instate licensee and are subject to applicable wine taxes. Must be 21 years or older to purchase wine.