2 POUNDS SHRIMP; SERVES 4-6
Thaw* product on a dish in the refrigerator.
2 pounds shrimp, thawed* - ITEM #8032
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon ginger root, peeled and grated
1. Rinse shrimp and pat dry.
2. In a large skillet, sauté shrimp on medium-high with olive oil, red pepper flakes, lemon, garlic and ginger root until shrimp curls and turns opaque.
3. Serve immediately.
Remove thawed product from the refrigerator 15-20 minutes before cooking.
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