|2 cups pranko breadcrumbs||Salt and pepper|
|1 cup grated Parmigiano||Halibut Filet SY Item#8009|
|Reggiano cheese||Salmon SY Item#8028|
1. Pre-heat the oven to 400 degrees Fahrenheit. Set an oven rack in middle of the oven.
2. In a shallow mixing bowl, combine the breadcrumbs and cheese; season with salt and pepper.
3. Place the Halibut or Salmon on a wire rack set on top of a baking sheet. Slather the top side with one batch of Roasted Garlic Aioli and top with the breadcrumb mixture.
4. Bake for 15-20 minutes, or until cooked through and the breadcrumbs are brown and crispy.
5. Serve with lemon wedges.
© Copyright 2016 Stock Yards | © 2015, Harry and David, LLC. All rights reserved. Stock Yards is a trademark of and is used under license from US Foods, Inc. Website material may not be copied, reproduced, published, broadcast, rewritten, or distributed in any way.