2 cups pranko breadcrumbs Salt and pepper
1 cup grated Parmigiano Halibut Filet SY Item#8009
Reggiano cheese Salmon SY Item#8028


1. Pre-heat the oven to 400 degrees Fahrenheit. Set an oven rack in middle of the oven. 
2. In a shallow mixing bowl, combine the breadcrumbs and cheese; season with salt and pepper.
3. Place the Halibut or Salmon on a wire rack set on top of a baking sheet. Slather the top side with one batch of Roasted Garlic Aioli and top with the breadcrumb mixture. 
4. Bake for 15-20 minutes, or until cooked through and the breadcrumbs are brown and crispy. 
5. Serve with lemon wedges.