2 tablespoons unsalted butter

1/2 cup tequila with lemon

4 cloves garlic, chopped

1/2 cup chopped fresh cilantro

2 - 2 pounds large shrimp - peeled and deveined Item#8032

Salt and pepper to taste


1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.