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Beef shish Kabob with Marinade recipe
ITEM 2362 Tenderlion Cubes 36/ 1-1.5 oz.
1/8 Tablespoon Pepper
½ Cup Oil
½ tsp Worcestershire Sauce
½ Cup Red Wine
3 Tablespoons Catsup
½ tsp Salt
2 Tablespoons Tarragon
1. Mix all ingredients.
2. Marinade beef for an hour( long for a stronger flavor).
3. Thread on skewers with small onions, mushroom caps, and cherry tomato or any other vegetable or fruit( pineapple).Grill until done.
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