Beef shish Kabob with Marinade recipe


ITEM 2362 Tenderlion Cubes 36/ 1-1.5 oz.

1/8 Tablespoon Pepper

½ Cup Oil

½ tsp Worcestershire Sauce

½ Cup Red Wine

3 Tablespoons Catsup

½ tsp Salt

2 Tablespoons Tarragon


1. Mix all ingredients. 
2. Marinade beef for an hour( long for a stronger flavor).
3. Thread on skewers with small onions, mushroom caps, and cherry tomato or any other vegetable or fruit( pineapple).Grill until done.

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