Filet Mignon Cooking Guide

8 OUNCE FILET - Item# 1076 4-80z Prime

Thaw* product on a dish in the refrigerator. Bring to room temperature half hour before cooking. 

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season filets with kosher salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear filets 1 minute on each side.
5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is bigger or smaller, or if you like it more or less done.

GRILL

1. Heat grill to medium-high.
2. Lightly brush filets with olive oil and season with salt and pepper.
3. Grill 7-9 minutes on each side for medium-rare. Broil

BROIL

1. Preheat broiler to high.
2. Lightly brush filets with olive oil and season with salt and pepper.
3. Broil 5-7 minutes on each side for medium-rare.

Remove thawed product from the refrigerator 30 minutes before cooking. Let rest for 5 minutes before serving.

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