3 Table spoons Olive Oil 1 large turnip or parsnip chopped
Tenderloin Cubes 36 1-1.5oz item#2362 1 cup dry red wine or dark beer
2 medium onions diced 1 cup beef broth
1 tablespoon balsamic vinegar 2 tablespoons tomatoe paste
1 large sweet potatoe peeled chunks 4 whole peppercorn
3 small yellow potatoes chunks 1 teaspoon rosemary
3 medium carrots peeled pieces 1/2 cup fresh basil or dry basil
2 large celery cut up 1 cup frozen peas


1. Pat dry meat and season in salt, pepper. 
2. In large dutch oven heat 1 tablespoon oil brown meat in small groupsto sear.
3. Remove meat set aside.
4. Heat 1 tablespoon oil in same dutch oven add onions cook stirring often 1-2 minutes then add rest of vegetables and tomato paste.
5. Cook 1-2 minutes.
6. Add wine or beer, broth and spices.
7. Cover and cook on stove low simmer or cook in a 325 degree oven about 2 hours. Before serving add frozen peas and basil.