Ribeye Cooking Guide

20 OUNCE BONE-IN - Item# 2582 (20-22oz)

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear steaks 2 minutes on each side.
5. Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

1. Heat grill to medium-high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Grill 8 - 10 minutes on each side for medium-rare.

BROIL

1. Preheat broiler to high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Broil 8 - 10 minutes on each side for medium-rare.

Remove thawed meat from the refrigerator 30 minutes before cooking. Let rest for 5 minutes before serving.

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