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Steak of the Month Club



Starting with the highest quality USDA Prime and USDA Choice cuts, hand-trimmed by our expert butchers, our exceptional roasts are unparalleled in taste and class. Each roast is selected for its’ fine marbling, giving it premium tenderness and delectable flavor, then prepared in natural juices or a specialty gourmet rub. This same method of excellence is carried over in selecting the best poultry and pork roasts that are guaranteed to satisfy with any occasion.

Orders containing wine are fulfilled under the licensees of WTN Cellars, or instate licensee and are subject to applicable wine taxes. Must be 21 years or older to purchase wine.

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Hand-tied Boneless Sirloin Roast

Make any night special with our Prime Sirloin Roast. Arrives with Epicure Seasoning and ready to cook.


Five Bone Natural Pork Roast

Naturally raised Midwestern pork with juicy, flavorful well-marbled meat. Beautifully prepared and elegantly hand Frenched. 


USDA Prime Bone-In Rib Roast

Hand-trimmed Prime Rib Roast with beautiful marbling. The best center-cut rib bones are left to enhance its rich, beef flavor.


USDA Prime Boneless Rib Roast

Our Stockyards Rib Eye Roast is fully de-boned and trimmed, leaving only the heart of the rib eye. Unequalled in flavor, truly exceptional.


True Chateaubriand - Barrel Cut

Our superior USDA Choice Chateaubriand roast celebrates any occasion with decadent grandeur and unsurpassed flavor.