1. Prepare charcoal grill for direct cooking. When coals are medium, ash-covered (in about 30 minutes), spread in single layer and check cooking temperature. (Cautiously hold palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away. Approx. 4 seconds equals medium heat.)
2. Position cooking grid. Season beef with herbs or spices, as desired. Place on cooking grid directly over coals.
3. Grill according to timetable, turning occasionally. After cooking, season with salt, if desired.

(Because gas grill brands vary greatly, consult your owner�s manual for grilling guidelines.)