Cooking Temperatures
|
| Rare |
Medium-Rare |
Medium |
Medium-Well |
Well Done |
Steaks |
Steakhouses |
125-130°F |
130-140°F°F |
140-150°F |
155-160°F |
N/R |
USDA |
N/A |
145°F |
160°F |
N/A |
170°F |
Beef Roast |
Steakhouses |
125-130°F |
130-140°F |
140-150°F |
155-165°F |
N/R |
USDA |
140°F |
150°F |
160°F |
170°F |
N/A |
Pork Chops |
Steakhouses |
N/R |
N/R |
N/R |
155-165°F |
175-185°F |
USDA |
N/A |
N/A |
160°F |
N/A |
170°F |
Veal Chops |
Steakhouses |
N/A |
130-140°F |
140-150°F |
155-165°F |
N/R |
USDA |
N/A |
145°F |
160°F |
N/A |
170°F |
Veal Roast |
Steakhouses |
N/A |
130-140°F |
140-150°F |
155-165°F |
N/R |
USDA |
N/A |
150°F |
160°F |
170°F |
N/A |
Lamb Racks |
Steakhouses |
125-130°F |
130-140°F |
140-150°F |
155-165°F |
N/R |
USDA |
N/A |
145°F |
160°F |
N/A |
170°F |
Lamp Chops |
Steakhouses |
125-130°F |
130-140°F |
140-150°F |
155-160°F |
N/R |
USDA |
N/A |
145°F |
160°F |
N/A |
170 |
Fin Fish
Cook until opaque and flakes easily with a fork
Shrimp, Lobster, Crab
Should turn red and flesh should become pearly opaque
Also check out our 3 Step Guides:
Three Easy Steps to Grilling
Three Easy Steps To Stove-Top Skillet Cooking
Three Easy Steps To Stir-Frying
Three Easy Steps To Broiling
Three Easy Steps To Roasting
Three Easy Steps To Undercover Cooking
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