Qty	Item	Description	Price	Total
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New York Strip :
USDA Choice

Crowned the "King of Steaks," our boneless New York Strip is hand cut from the center of the strip loin & rich with fine marbling; one of our finest steaks.

$49.95 - $218.95

$49.95 - $218.95

$114.95 - $417.95

6 Review(s)

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Good

Hamilton Estates 2010 Cabernet Sauvignon

Notes of blackberries mixed with cocoa, slight spice and soft blackpepper. Medium-bodied, soft tannin and fruit forward. Velvety smooth on the palate, uber-jammy and drinkable.

Better

Spelletich Cellars 2006 Reserve Merlot

Beautiful big aromatics jump out of the glass backed by luscious black fruit. It also is a big mouthful of juicy goodness with a hint of black pepper; and with some power and excellent balance. It will age up to 15 years.

WOW!

Silver Oak 2007 Alexander Valley Cabernet Sauvignon

Profound, fruit-driven wine from a great California vintage. It has an inviting nose of ripe black plum, blackberry, baking spices and soy sauce.

Crowned the "King of Steaks," our boneless New York Strip reigns supreme with a robust flavor that wins accolades from true steak connoisseurs. Hand cut from the center of the strip loin and rich with fine marbling, this is one of our finest steaks.

Product Reviews

Bill Killilea

(Apr 19, 2013 at 8:34 AM)

The steak was prepared simply using garlic pepper and sea salt. It was grilled on an indoor grill for 7 minutes - it was perfect!! The steak was so fresh and the flavor was wonderful. It is the most delicious steak I've had for a long time. Thank you!!

Jane

(Apr 19, 2013 at 8:42 AM)

The NY Strip steak was fabulous!! It was seasoned with sea salt and pepper and then grilled. It was ready in less than 10 minutes and it was wonderful. The steak was so flavorful and tender I barely needed a knife! I typically use a steak sauce but this meat was delicious and it did not need anything extra! It was just delicious!

Greg

(Apr 20, 2013 at 8:07 AM)

Prepared the steaks with just salt, pepper, and garlic powder. One was at least 2” thick and the other 1½” thick which worked out perfectly as my wife likes her steak cooked medium well and I like mine medium rare. Cooked the steaks on a very hot gas grill, 450-500 degrees. 2-2 ½ minutes on a side turning them 4 times for a nice cross hatch grill pattern. Both steaks cooked up perfectly and the taste was unbelievable! Without doubt, the best steak I have ever had outside a high dollar steakhouse, and the best steak that has ever come off my grill. Obviously the wet aging is the key; these steaks just melt in your mouth!

Amy

(Apr 24, 2013 at 5:59 AM)

My husband cooked the steaks on a gas grill and prepared mine Medium well with just salt, pepper, and garlic powder. The steak was juicy, tender, and very flavorful! Excellent product!

Barb

(May 3, 2013 at 1:00 PM)

Just used Kosher salt and fresh cracked pepper and cooked under the broiler. Served with sauteed mushrooms. They were amazing! So tender and juicy. Definitely will order again!

Kyle

(May 3, 2013 at 1:09 PM)

My Mom cooked the steak for me and it was delicious! She just used salt, pepper and rubbed with fresh garlic. It was very juicy and tender and I can't wait for her to order again!