Our snow-white halibut filets are caught wild in the icy waters of Alaska and individually flash-frozen. Whether you bake, broil, grill or poach, you're sure to love their sweet delicate flavor with a wonderfully firm texture.
For over 100 years, Stock Yards has been providing the very best USDA Prime and Choice steaks, pork, lamb and veal to America's finest restaurants, resorts and clubs. Stock Yards first opened its doors in 1893 on Halsted Street. Restaurants across the United States and throughout Chicago that are served by Stock Yards include: Chicago Chop House, Gibson's, Tavern on Rush and Wildfire.