Applewood Smoked Ham Boneless

Applewood Smoked Ham Boneless :
6-9 pounds

Premium spiral cut Boneless Ham that has been applewood smoked for days. A juicy and tender roast that's sure to please. 

$84.95

Add To Cart
$84.95
/ Boneless - One 6-9 lbs.
#: 4071
 

These wines have been carefully selected for this product

Good

//Good Product Title
Hamilton Estates 2010 Cabernet Sauvignon
$19.99

Notes of blackberries mixed with cocoa, slight spice and soft blackpepper. Medium-bodied, soft tannin and fruit forward. Velvety smooth on the palate, uber-jammy and drinkable.

Better

//Better Product Title
Spelletich Cellars 2006 Reserve Merlot
$39.99

Beautiful big aromatics jump out of the glass backed by luscious black fruit. It also is a big mouthful of juicy goodness with a hint of black pepper; and with some power and excellent balance. It will age up to 15 years.

WOW!

//Wow Product Title
Silver Oak 2007 Alexander Valley Cabernet Sauvignon
$69.99

Profound, fruit-driven wine from a great California vintage. It has an inviting nose of ripe black plum, blackberry, baking spices and soy sauce.

These wines have been carefully selected for this product

Good

//Good Product Title
Hamilton Estates 2010 Chardonnay
$19.99

Harmonious and pleasant on the palate, a delicious fruit forward mouth-feel with rich complexity and solid structure.

Better

//Better Product Title
Geerlings & Wade 2009 Chardonnay, Sonoma, California
$29.99

The 2009 Reserve was created from premium Chardonnay grapes grown in Sonoma County and crafted by a Napa Valley producer so legendary, we can't name names.

WOW!

//Wow Product Title
Far Niente 2009 Estate Chardonnay
$57.99

Entry is oily, long and silky with clean, bright acidity and fresh, tropical fruit flavors supported by sweet toasted oak.

We've carefully selected the most tender, juicy and flavorful hams available. These Premium Boneless Hams are applewood smoked for days, and then cut for easy serving. 

Applewood Smoked Ham Serving Suggestions: Remove from package and preheat oven to 325°F. Place ham in baking pan with 1/4 cup water. Cover and bake 15 minutes per pound.

Product Reviews
Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank:
True Chateaubriand - Barrel Cut
Add To Cart
$119.95
/ 2.25 lbs.
#: 2677
Precooked  and Smoked Baby Back Pork Ribs
Add To Cart
$49.95
/ Four 14 oz.
#: 4141
Rib Eye:
Add To Cart
$169.95
/ Four 16-18 oz. - Prime
#: 2580