- Sweepsteaks
- Steaks & Chops
- Veal & Lamb
- Roasts
- Seafood: Lobster Tails, Salmon & Crab
- Pork & Poultry: Turkey, Chicken, Ham
- Burgers, Ribs, & Hot Dogs
- Appetizers, Sides & Desserts
- Desserts
- Gourmet Collections & Clubs
- Accessories
- Corporate Gifts
- Thank You Gifts
- Specials
- Wines
- Wine & Food Pairings
- Sisters
Good
Dragonia 2009 Old Vine Garnacha
Better
Swanson 2008 Oakville Merlot
WOW!
Flora Springs 2005 Out of Sight Vineyard Cabernet Sauvignon
Enjoy our Prime cut from the center of the tenderloin to ensure a uniformly shaped filet from top to bottom. Previously only available to our steakhouse customers.
Thaw product in the refrigerator. Remove thawed product from the refrigerator 30 minutes before cooking.
SEAR & ROAST
- Preheat oven to 400 degrees F.
- Season filets with salt, pepper, or our Epicure seasoning.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear filets 1 minute on each side.
- Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is larger or smaller or if you prefer it more or less done.
GRILL
- Heat grill to medium-high.
- Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.
- Grill 7-9 minutes on each side for medium rare. Adjust time if you prefer it more or less done.
BROIL
- Preheat broiler to high.
- Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.
- Broil 5-7 minutes on each side for medium-rare. Adjust time if you prefer it more or less done.
Let rest 5 minutes before serving.
Give a Gourmet Gift that will be remembered.
