USDA Certified Prime
Filet Mignon Barrel Cut

Filet Mignon Barrel Cut :
USDA Prime

Prime cut from the center of the tenderloin to ensure a uniformly shaped filet from top to bottom. Previously only available to our steakhouse customers.

$139.95 - $354.95

Add To Cart
$139.95
/ Four 6 oz. - Prime
#: 2366
Add To Cart
$249.95
/ Eight 6 oz. - Prime
#: 2367
Add To Cart
$179.95
/ Four 8 oz. - Prime
#: 2368
Add To Cart
$354.95
/ Eight 8 oz. - Prime
#: 2369
 

These wines have been carefully selected for this product

Good

//Good Product Title
Dragonia 2009 Old Vine Garnacha
$17.99

Pleasant black cherry, pecan and spice accents. Finishes with a crisp, cranberry-blackberry jam palate, combined with lively acidity and tannins.

Better

//Better Product Title
Swanson 2008 Oakville Merlot
$36.00

The 2008 Swanson Oakville Merlot is a charming wine, reminiscent more of the Right Bank of Bordeaux than Napa Valley.

WOW!

//Wow Product Title
Flora Springs 2005 Out of Sight Vineyard Cabernet Sauvignon
$89.99

Exhibits the vineyard's classic "plumminess" with a rich mouthfeel and complex finish. Engaging bouquet of violets and black cherry.

USDA Prime Filet Mignon Barrel Cut Steak from Stock YardsEnjoy our Prime cut from the center of the tenderloin to ensure a uniformly shaped filet from top to bottom. Previously only available to our steakhouse customers.

Thaw product in the refrigerator. Remove thawed product from the refrigerator 30 minutes before cooking.

SEAR & ROAST

  1. Preheat oven to 400 degrees F.
  2. Season filets with salt, pepper, or our Epicure seasoning.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear filets 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is larger or smaller or if you prefer it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.
  3. Grill 7-9 minutes on each side for medium rare. Adjust time if you prefer it more or less done.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.
  3. Broil 5-7 minutes on each side for medium-rare. Adjust time if you prefer it more or less done. 

Let rest 5 minutes before serving.

Product Reviews
WAYNE GULLEDGE's Gravatar
WAYNE GULLEDGE
1 1 1 1 1
(Oct 13, 2013 at 3:31 AM)
BEST STEAK I HAVE EVER HAD

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