Beef Wellington Singles - Barrel Cut

Beef Wellington Singles - Barrel Cut :
USDA Choice

Each serving features our own extraordinarily tender Filet Mignon with fresh mushroom, onion & garlic wrapped in a flaky pastry.


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/ Six 8 oz.
#: 1304

These wines have been carefully selected for this product


//Good Product Title
Red Brick Cellars 2009 Tough Dame Cabernet Sauvignon

Garnet to brick in color, herbaceous with green & black pepper, leather, tree bark and dark chocolate over black fruit flavors. Smoke, wood and earthy mocha with anise hints on top of currant/cassis with a touch of vanilla.


//Better Product Title
Delectus Vineyards 2006 Syrah

The nose advances through a succession of enticing aromas; smoke, roasted chestnuts and sandalwood. The powerful mouth features jammy and earthy flavors, and a focused yet extremely long finish.


//Wow Product Title
Marziano Abbona 2004 Barolo Pressenda Nebbiolo

Aristocratic, austere and harmonious. Full-bodied and mouth-filling, with a finish that is long and lingering.

The English classic-revisited! Each individual Wellington serving features our very own world-famous, extraordinarily tender Filet Mignon. We've enrobed each serving in a fresh mushroom and onion duxelle, garlic, and a rich red wine. Each Filet is wrapped in our flaky, all butter puff pastry.

Product Reviews
William W. Freehling's Gravatar
William W. Freehling
1 1 1 1 1
(Mar 18, 2014 at 8:27 AM)
One of our favorite mail order dinners. We could not do as well from scratch, and we like it better than other mail order versions. The dough and steak as as good and the topping more to our taste (and healthier) than the competitors' traditional fois gras. We add mushroom-laden marsala sauce for our favorite in home special occasion dinner.

Paul's Gravatar
1 1 1 1 1
(Sep 10, 2014 at 1:41 PM)
What a treat and no fuss. Just pop into the oven frozen how simple is that. Very tasty, filet is tender, juicy, the dough is delightful. Makes an impressive dinner and so easy.

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