USDA Prime Bone-In Rib Roast :

12-14 pounds

Just as in America's finest restaurants, Stock Yards' Prime Rib Roast is beautifully marbled, hand-trimmed and expertly aged. Extremely tender, it is presented with the very best center-cut five rib bones to enhance its rich flavor. Once you taste this delicious juicy rib roast, you will understand the true meaning of "Prime Rib."

Serving Suggestions: Thaw roast in the refrigerator.  Always using a meat thermometer for accurate doneness since all oven temperatures vary.  Insert meat thermometer into the middle of the thickest part of the roast, making sure that it does not touch the bone.  Place roast fat side up on a rack in a shallow roasting pan.  We recommend a Combined Heat Method of cooking.  First sear the meat at 500° for 15 minutes, then continue to cook at 350° for 20-25 minutes per lb. (medium rare) or until meat thermometer registers 140°.  Remove from oven, and let roast stand for 10-15 minutes before carving (meat thermometer should register 145 °).