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USDA Prime Boneless Hand-tied Beef Sirloin Roast :
2.5 pounds

Make any night special with our Prime Sirloin Roast. Arrives with Chicago's own Char-Crust Garlic Peppercorn Rub and ready to cook.

$121.95

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Juicy red fruits with a sweet and voluptuous body... that is smokin’ good stuff.

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WOW!

Nickel & Nickel 2007 Vogt Cabernet Sauvignon (Howell Mountain)

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This boneless hand-tied roast is packaged with Chicago's own Char Crust Garlic Peppercorn Rub and arrives ready to cook as an elegant roast au jus or sliced and served on a roll for a delicious sirloin sandwich.

Serving Suggestions: Remove from package and preheat oven to 325°F. Place roast in baking pan with 1/4 cup water. Cover and bake 15 minutes per pound.

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