An all-time favorite! Our East Coast Recipe is loaded with the sweetest crabmeat available. These crabmeat delicacies are hand-blended with the right spices, then hand-formed so that every delicious bite bursts with luscious flavor.
Our crab cakes are excellent baked or pan fried. To ensure doneness, the internal temperature must reach 145 degrees F.
To Bake: Preheat the over to 350 degrees F. Place the crab cakes on a baking pan and bake for 12 – 17 minutes.
To Panfry: Preheat skillet with 3 tablespoons of oil on medium head. Panfry for 4-6 minutes.
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