This naturally raised Midwestern pork is highly prized for its juicy, flavorful well-marbled meat. The roasts are beautifully prepared, hand Frenched and ready to cook for an elegant presentation.
Serving Suggestions: Remove from package and preheat oven to 325°F. Place roast in baking pan with 1/4 cup water. Cover and bake 15 minutes per pound.
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