Five Bone Natural Pork Roast

Five Bone Natural Pork Roast :
3 pounds

Naturally raised Midwestern pork with juicy, flavorful well-marbled meat. Beautifully prepared and elegantly hand Frenched. 

$51.95

Add To Cart
$51.95
/ One 3 lbs.
#: 4770
 

These wines have been carefully selected for this product

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Huru 2010 Sauvignon Blanc, Marlborough, New Zealand
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Our staff thinks this Sauvignon Blanc is the cats meow. Full of fresh tropical flavors and a finish that goes on and on, this wine packs a lot of punch for it's little price!

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Spelletich Cellars 2008 Reserve Chardonnay
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Lovely, toasty aromas with some citrus. On the palate, it’s soft with some vanilla that morphs into crisp acidity on a long finish.

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Pahlmeyer 2009 Jayson Chardonnay
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The 2009 Jayson Chardonnay is pale yellow-green in color. Composed of both Napa Valley and Sonoma Coast fruit, it reveals kiwi, melon, tangelo and lemon-lime curd with an underlying flintiness and minerality.

This naturally raised Midwestern pork is highly prized for its juicy, flavorful well-marbled meat. The roasts are beautifully prepared, hand Frenched and ready to cook for an elegant presentation. 

Serving Suggestions: Remove from package and preheat oven to 325°F. Place roast in baking pan with 1/4 cup water. Cover and bake 15 minutes per pound.

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