New York Strip

New York Strip :
USDA Prime

Crowned the "King of Steaks," our boneless New York Strip is hand cut from the center of the strip loin & rich with fine marbling; one of our finest steaks.

$114.95 - $419.95

$114.95 - $417.95

$114.95 - $417.95

Add To Cart
/ Four 8 oz. - Prime
#: 2044
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/ Eight 8 oz. - Prime
#: 1018
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/ Four 14 oz. - Prime
#: 2089
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/ Four 16 oz. - Prime
#: 2094
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/ Four 12 oz. - Prime
#: 2069
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/ Eight 12 oz. - Prime
#: 2070
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/ Twelve 12 oz. - Prime
#: 2078
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/ Four 10 oz. - Prime
#: 2043
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/ Eight 10 oz. - Prime
#: 2059
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/ Twelve 10 oz. - Prime
#: 2063
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/ Twelve 8oz. - Prime
#: 2050
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/ Eight 14 oz. - Prime
#: 2090

These wines have been carefully selected for this product


//Good Product Title
Fisticuffs 2009 Napa Cabernet Sauvignon

Well balanced and delicious, this Cabernet is perfect for your winter beef stew or your summer barbeque. It should age over the next 10 years, but why wait?


//Better Product Title
Rodney Strong 2009 Reserve Pinot Noir

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressively silky, deeply colored and full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character.


//Wow Product Title
Nickel & Nickel 2008 Sullenger Cabernet Sauvignon

The 2008 Sullenger offers blackberry, black cherry and an earthy character which blends beautifully on the palate.

Crowned the "King of Steaks," our boneless New York Strip is hand cut from the center of the strip loin and rich with fine marbling, this is one of our finest steaks.

$49.95 - $218.95

Product Reviews
Diane K's Gravatar
Diane K
1 1 1 1 1
(May 7, 2013 at 10:27 AM)
My brother in law is a grilling nut. He received a shipment of these steaks and insisted we try them. I’m glad I did. I don’t know if it is how they are aged or what, but it was one of the most tender steaks I have ever had. Even well done (the way I like mine), they were tender, juicy and full of flavor.

Lori M's Gravatar
Lori M
1 1 1 1 1
(May 7, 2013 at 10:28 AM)
My husband received some of these steaks. I always insist on having a well done steak (no pink). He really didn’t want to chance ruining these steaks. Well , he didn’t. These steaks are so tender. It was cooked well done and still so tender that I was still easily able to cut it with just my fork. One of the best steaks I have ever had.

Wayne's Gravatar
1 1 1 1 1
(May 7, 2013 at 5:24 PM)
I received a package of these NY strip steaks and couldn’t wait to serve them to the family. I could tell they were different when I opened the package. First, I was concerned about steak being shipped. These arrived at my office and even sitting at the office they were still frozen solid when I reached home because of how they were expertly packaged. Each steak comes vacuum packed so each one is fresh and great quality. When I actually had the steak out of the package, I was surprised how tender the steak was just to touch. I knew I wasn’t in line for the same grocery store steak experience. I used the recipe below to marinade them for a couple hours then just dropped them on the grill for a few minutes. Served with some oven roasted potatoes and fresh steamed green beans. We had one of the best meals we ever had - even compared to one of those fancy steak restaurants!

2 ½ Tbs brown sugar 1 tsp fresh gingerroot (or 1 tsp minced ginger in a jar from the produce aisle) 1 clove garlic crushed 1 tsp dried tarragon (or your favorite spice) 1/3 cup soy sauce 1 Tbs red wine vinegar Mix marinade ingredients and marinate at least 30 minutes turning once or twice

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