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True Chateaubriand - Barrel Cut
This is the same cut of beef from which we cut our world-class USDA Choice Filet Mignon. Marbled for remarkably subtle flavor and extremely easy to prepare, our superior Chateaubriand celebrates any occasion with grandeur and unsurpassed luxury. Shown with our "Haricot Vert" Green Beans and Rosemary Roasted Redskin Potato Halves.
Serving Suggestions: Remove from package and preheat oven to 325°F. Place roast in baking pan with 1/4 cup water. Cover and bake 15 minutes per pound.