Special-Fed Veal Cutlets and Slices
4 ounce cutlets and 2 ounce slices
Turn the most ordinary recipes into signature dishes! Tender 4 oz. Cutlets are superb in Veal Parmigiana and other classic recipes that call for a thicker portion of veal. Our ultra-thin 2 oz. Slices are hand-cut with precision and make a stellar start for Scallopini, Marsala, and Francese dishes; equally delicious as a quick saute.