Appetizers, Sides, & Desserts

Please select the desired recipe you would like to create.

Beef Wellington

Cooking Guide

12 APPETIZERS; SERVES 2-4

DO NOT THAW PRODUCT

ITEM# 7169

INSTRUCTIONS
  1. Preheat oven to 425°F.
  2. Place FROZEN appetizers on a foil-lined baking sheet and bake until golden brown, 20-25 minutes. Check to prevent overcooking.
  3. Let rest 5 minutes before serving.

Crab Cakes

Cooking Guide

Crab Cakes - Item# 8064

Thaw* product on a dish in the refrigerator.

BAKE
  1. Preheat oven to 350°F.
  2. Lightly brush crab cakes with olive oil and place on a baking sheet.
  3. Turn once during baking.

(FROZEN: Cook 25 minutes)
(THAWED: Cook 15 minutes)

PAN-FRY
  1. Thaw packaged crab cakes on a dish in the refrigerator.*
  2. Preheat skillet with thin layer of oil to medium-high.
  3. Cook 3-5 minutes each side (or until golden brown).

Remove thawed product from the refrigerator 15-20 minutes before cooking.