Appetizers, Sides & Desserts Recipes
Appetizer, Side, & Dessert Recipes
Beef Wellington Cookings Guide
12 APPETIZERS; SERVES 2-4
DO NOT THAW PRODUCT
INSTRUCTIONS 1. Preheat oven to 425°F. 2. Place FROZEN appetizers on a foil-lined baking sheet and bake until golden brown, 20-25 minutes. Check to prevent overcooking. 3. Let rest 5 minutes before serving.
Crab Cakes Cooking Guide
Crab Cakes - Item# 8064 Thaw* product on a dish in the refrigerator.
BAKE 1. Preheat oven to 350°F. 2. Lightly brush crab cakes with olive oil and place on a baking sheet. 3. Turn once during baking. (FROZEN: Cook 25 minutes) (THAWED: Cook 15 minutes)
PAN-FRY 1. Thaw packaged crab cakes on a dish in the refrigerator.* 2. Preheat skillet with thin layer of oil to medium-high. 3. Cook 3-5 minutes each side (or until golden brown). 4. Remove thawed product from the refrigerator 15-20 minutes before cooking.