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Seafood Recipes

Seafood Recipes by Category
Maine Lobster Tails

ITEM# 8000 or 8004

1 OR 2 LOBSTER TAILS SERVE 1

Thaw* product on a dish in the refrigerator.

BOIL 1. Bring 2–4 quarts of water to a boil.
2. Add Old Bay Seafood Seasoning.
3. Add lobster and simmer until opaque in center, 8–12 minutes depending on weight.
4. Serve hot as an entrée or cool and shelled for other recipes.
GRILL

  • 2-4 lobster tails
  • 8 tablespoons Butter melted
  • 1 clove garlic, minced
  • juice of 1 lemon
  1. Split tails in two, length-wise with kitchen shears, keeping the meat in the half shells.
  2. Combine butter, garlic and lemon.
  3. Lightly brush meat with butter mixture.
  4. Sear meat-side down on medium-hot grill for 3 minutes. Turn and grill shell-side down until lobster meat turns opaque white but not dry, 5-12 minutes depending on weight.
  5. Brush meat again with butter mixture and serve.

INGREDIENTS

  • 1 tablespoon sea salt
  • 4 (8oz) Lobster Tails - Stock Yards ITEM# 8002
  • 1/2 cup butter melted
    DIRECTIONS Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
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