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Apple Galette

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Made here in our own Southern Oregon bakery with just a few simple ingredients, this apple galette is sure to be a hit at your next gathering. Also known as a rustic tart or open-faced artisan pie, this delicious galette is made with pastry dough to create a flaky crust, then filled with sliced apples, sugar, cinnamon, and vanilla for a dessert that is sure to delight.

  • Apple Galette (1 lb 2 oz)
  • Net Weight: 1 lb 2 oz
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