This naturally raised Midwestern pork is highly prized for its juicy, well-marbled meat. Beautifully hand-cut and expertly Frenched for easy preparation and elegant presentation, this succulent roast makes a statement for any occasion. It's made even more mouthwatering when you add our maple bacon spice rub. Made with a blend of top-quality spices, this dry rub is perfect for adding flavor to any of your favorite meats whether you're grilling, roasting, or sautéing.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.