Add a Gift Insert or Steak Seasoning to top off your order.
Share the distinctive flavor of wild Sockeye salmon caught in cold Northwest waters. Our smoking process, perfected over time, enhances the salmon's natural flavor. It is ideal served alone with crackers, or on bagels with capers and cream cheese for brunch.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.