Complete the perfect meal with an impressive side of roasted Brussels sprouts, rich cheese, and savory bacon. Tossed in a creamy Gruyère sauce featuring pecans, you and your guests are sure to love each incredible flavor. This delicious side takes less than an hour to bake to perfection.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.