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Beef Brisket

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Serve up an effortless meal the entire family will enjoy with this dry-rub brisket from Burgers' Smokehouse. Perfectly marbled and hand-trimmed, the brisket is first seasoned with a unique blend of salt and spices. After proper resting, it is slowly cooked and hickory smoked to delicious perfection. You may notice a reddish ring around the brisket slices, referred to as a smoke ring, which indicates quality hardwood smoking. All you have to do is heat, serve, and enjoy.

  • Ready-to-heat dry-rub beef brisket (2 lb 8 oz to 4 lb)
  • Net Weight: 2 lb 8 oz
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  2. Beef Brisket