Serve up an effortless meal the entire family will enjoy with this dry-rub brisket from Burgers' Smokehouse. Perfectly marbled and hand-trimmed, the brisket is first seasoned with a unique blend of salt and spices. After proper resting, it is slowly cooked and hickory smoked to delicious perfection. You may notice a reddish ring around the brisket slices, referred to as a smoke ring, which indicates quality hardwood smoking. All you have to do is heat, serve, and enjoy.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.