A classic Pinot Noir, this wine is sophisticated and light bodied. Made with grapes from multiple vineyards with distinct Oregon terroirs, this well-balanced wine is aged in new and neutral French oak for 16 months to develop silky tannins and a smooth berry finish.
Accolades: SILVER - 2017 & 2018 Oregon Wine Experience, SILVER - 2018 San Francisco Chronicle Wine Competition, SILVER - 2018 San Francisco International Wine Competition
Pairs well with: lean red meats, poultry, pork, lamb, dishes with mushrooms, and chocolate.
After aging in French oak and stainless steel, this dry white becomes complex and medium-bodied with a light, toasty aroma. Rich, lush mouthfeel; notes of vanilla and citrus; and a soft clean finish.
Accolades: GOLD - 2018 San Francisco International Wine Competition
Pairs well with: seafood, poultry dishes, pork, rich risottos, and dishes with cream sauces.
Deliciously light and crisp, this well-balanced white is aged in stainless steel. As it ages, this subtly sweet wine develops exceptional fruit aromatics, including notes of peach and citrus.
Pairs well with: antipasto, shellfish, chicken, light fish, pasta, and spicy dishes.
Light bodied, this classic Sauvignon Blanc showcases citrus and tropical aromatics. Highly versatile, this dry wine was aged in stainless steel, bringing forward a crisp and clean finish.
Pairs well with: white meat, seafood, cheese, crisp green salad, and spicy food.
Light bodied and aromatic, this semi off-dry wine has melon undertones and peach nectar nuances. Balanced and crisp, this wine is refreshing to drink, has a sweet finish, and is deliciously versatile.
Pairs well with: fruit, white meat, seafoods and sharp cheeses.
Enhanced and wonderfully aromatic, this lively wine is made from the white Muscat grape. A refreshing and radiant white wine with tropical flavors, good balance, and the alluring scents of honeydew and citrus.
Pairs well with: fruit, charcuterie, cheese courses, antipasto plates and desserts.
An Oregon favorite, this wine is made from grapes grown in vineyards spanning multiple terroirs. After aging in French oak, this light-bodied Pinot Noir is complex, with bright berry notes and a balanced finish.
Accolades: SILVER - 2018 San Francisco Chronicle Wine Competition
Pairs well with: lean red meats, poultry, pork, lamb, and dishes with mushrooms.
With aromas of toasty oak, vanilla, and cedar, this exceptional red blend is both approachable and bold, with balanced complexity, silky tannins, and lush berry notes.
Pairs well with: roasted chicken, braised short ribs, grilled sausage, pâté, or baked brie with fruit.
Aged in French and American oak, this red blend represents the best Bordeaux-style wines from Southern Oregon. Lush, complex, and balanced, with subtle spice, fruit, vanilla, and cedar notes.
Accolades: DOUBLE GOLD - 2018 San Francisco International Wine Competition
Pairs well with: rich sauces or mushrooms, stews, cheeses, and red meats like steak and lamb.
After aging in French and America oak, this full-bodied red gains delicious complexity and takes on spice characteristics. Bold, fruity, and smooth from start to finish.
Accolades: SILVER - 2018 San Francisco Chronicle Wine Competition, SILVER - 2018 San Francisco International Wine Competition
Pairs well with: antipasto plate, grilled vegetables and meats, prime rib, or a rich mushroom dish.
Exceptionally smooth and complex, this Cabernet Sauvignon is a sophisticated classic. After aging in French and American oak for 19 months, this wine becomes a big, full-bodied red with rich tannin, lush fruit flavors, and appealing spice characteristics.
Pairs well with: grilled vegetables and meats, steak or prime rib, heart stews and red sauce dished.
After aging in French and American oak, this superb red wine develops an appealing complexity. Structured and balanced, with bold fruit flavors, notes of spice, and a soft finish.
Pairs well with: red meat, pork, duck, mild cheeses, and heart seafood, like salmon and tuna.
Deep colored grapes thrive here in Oregon just as they do in France's Rhône Valley. Our typical cool night temperatures bring out the spice in the Syrah and create a sophisticated balance with vibrant fruit flavors and a whisper of eucalyptus.
Pairs well with: steak, pork loin, grilled foods and wild game.
After aging in French oak, this sophisticated red wine develops big aromas, balanced flavors, and delicious depth. A velvety and complex dessert wine with layers of chocolate, dark cherry, and toffee with a subtle oak finish.
Pairs well with: chocolate, berry desserts, and flavorful cheeses.