Bone-In Prime Rib Roast - USDA Prime at Stockyards
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Bone-In Prime Rib Roast - USDA Prime

Bone-In Prime Rib Roast - USDA Prime

As found in America's finest restaurants, our tender, Bone-In Prime Rib Roast is beautifully marbled and expertly wet-aged to perfection for 21-30 days for an unbeatable texture that melts in your mouth. Once you taste this buttery, USDA-certified Prime roast, you and your guests will understand the true meaning of "prime rib."

Cooking Instructions:
Thaw the roast in the refrigerator. Season with salt, pepper, or our Epicure Seasoning and olive oil. Place roast fat-side-up on a rack in a shallow roasting pan. Sear at 500°F for 15 minutes, then continue to cook at 350°F for 20-25 minutes per pound or until meat thermometer registers 135-140°F for medium rare. Remove roast from the oven and let rest for 10-15 minutes before carving.

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  • USDA Prime Bone-In Prime Rib Roast (12 lb)
  • Net Weight: 14 lb