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Boneless Sirloin Roast - USDA Prime
Product Code: 1439M

Boneless Sirloin Roast - USDA Prime

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Chateaubriand Tenderloin Roast - USDA Choice
Rib-Eye Roast - USDA Prime

Make any night special with this Boneless USDA Prime Sirloin Roast. This delectable cut of beef arrives with a shaker of Epicure Seasoning, ready to cook and complete a mouthwatering meal.

Cooking Instructions: Thaw roast in the refrigerator overnight. Remove from package and preheat oven to 325°F. Season with Epicure Seasoning or salt, pepper and olive oil. Place roast in baking pan with ¼ cup water. Cover and bake for 15 minutes per pound until an instant read thermometer shows a minimum internal temperature of 135-140°F. Let roast rest for 15 minutes before slicing.

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A Sidekick For Your Steaks

Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.

  • USDA Prime boneless sirloin roast (2 lb 8 oz)
  • Net Weight: 2 lb 8 oz