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Typically found only in the finest restaurants, our Stock Yards® boneless Prime Rib Roast is cut from USDA-certified Prime beef. It is beautifully marbled, hand-trimmed, and expertly aged for 21-30 days for melt-in-your-mouth tenderness and unsurpassed flavor.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.