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Our USDA Prime Rib-Eye Roast is fully de-boned and trimmed, leaving only the heart of the the highly sought-after USDA-certified Prime Rib cut. Aged to perfection over 21-30 days, it's a truly exceptional roast unequalled in flavor.
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Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.