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The juiciest of all steaks, our USDA Prime and USDA Choice Rib Eye is a favorite among steak aficionados. This marvelously rich and succulent boneless steak is cut from the heart of the Prime Rib, where the most abundant marbling and tender grain are found.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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