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An exceptionally tender alternative to beef, these lean and juicy rib chops are hand-carved from the center of the pork loin. Each chop is expertly trimmed of excess exterior fat and Frenched to create a clean and elegant look on your plate.
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Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.