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  2. Chicago-Cut Bone-In Rib Eye
Chicago-Cut Bone-In Rib Eye

Chicago-Cut Bone-In Rib Eye

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Product Details

  • 4 USDA Choice bone-in beef rib chops (16-18 oz each)
  • Net Weight: 4 lb

Proudly served in the country's finest restaurants and steakhouses, this hearty Rib Eye Steak is carved with the bone intact for intense flavor and juicy tenderness. Grill, broil, or pan sear—no matter how you cook it, this delicious steak can't be beat. Available in your choice of USDA Prime or USDA Choice.

enter image description here USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.

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