1. Chicago-Cut Bone-In Rib Eye
Chicago-Cut Bone-In Rib Eye
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  • 4 USDA Choice bone-in beef rib chops (16-18 oz each)
  • Net Weight: 4 lb

Proudly served in the country's finest restaurants and steakhouses, this hearty Rib Eye Steak is carved with the bone intact for intense flavor and juicy tenderness. Grill, broil, or pan sear—no matter how you cook it, this delicious steak can't be beat. Available in your choice of USDA Prime or USDA Choice.

  1. Chicago-Cut Bone-In Rib Eye