An all-time favorite, this East Coast recipe is loaded with the sweetest crab meat available. These peerless delicacies are hand-blended with just the right spices and formed by hand so that every delicious bite is filled with luscious crab.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.