Dry-Aged New York Strip Steak at Stockyards
 
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Dry-Aged New York Strip Steak
Product Code: SYAGEDNYS

Dry-Aged New York Strip Steak

Whether you call it a New York Strip, a Kansas City Strip, or a Boneless Club Steak, this classic short loin cut is best known it by its definitive beef flavor and aroma on the grill. This perfectly marbled USDA Prime strip steak is expertly dry-aged for a minimum of 21 days and tailored as a rich, intensely flavorful high point of your evening.

USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.

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2032M
$199.99
2033M
$379.99
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  • 4 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 3 lb 8 oz
  • 8 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 7 lb