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Dry-Aged New York Strip Steak
Product Code: SYAGEDNYS

Dry-Aged New York Strip Steak

Whether you call it a New York Strip, a Kansas City Strip, or a Boneless Club Steak, this classic short loin cut is best known by its definitive beef flavor and aroma. This perfectly marbled USDA Prime strip steak is expertly dry-aged for a minimum of 21 days and tailored as a rich, intensely flavorful high point of your evening.

USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.

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A Sidekick For Your Steaks

Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.

  • 4 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 3 lb 8 oz
  • 8 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 7 lb