Dry-Aged New York Strip Steak
Product Code: SYAGEDNYS

Dry-Aged New York Strip Steak

Known for their superior marbling, these exceptional steaks are dry-aged for 21-30 days, which enhances the flavor of the beef while ensuring extreme tenderness. They're hand-carved and certified USDA Prime, ensuring that they're in the top tier of all domestic beef.

USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.

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2032M
$199.99
2033M
$379.99
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  • 4 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 3 lb 8 oz
  • 8 USDA Prime dry-aged New York strips (14 oz each)
  • Net Weight: 7 lb