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Known for their superior marbling, these exceptional steaks are dry-aged for 21-30 days, which enhances the flavor of the beef while ensuring extreme tenderness. They're hand-carved and certified USDA Prime, ensuring that they're in the top tier of all domestic beef.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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