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Previously only available to steakhouse customers, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin for a uniform, restaurant-quality presentation. Filets are wet-aged 21-30 days for maximum flavor and buttery, melt-in-your-mouth tenderness.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.