Benefits of Registration
One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime and USDA Choice Top Sirloin, this steak lovers' favorite is thick-cut with great texture and hearty flavor.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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