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The secret to outstanding beef is first-rate farming. Our 100-percent grass-fed beef is expertly tended on American pastureland according to centuries-old traditions. Each tender steak is packed with earthy, authentic flavor and is USDA-certified for excellence.
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Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.